Bulldog Drumstick

		This dish is a summertime spin on classic buffalo wings, a spin that’s sure to wow at your next BBQ. This quintessential bar-born finger-food has finally come to your backyard – no fryer needed. Finger-lickin’ good with the sauce, equally delicious without.
Whatcha Need: 6 Chicken Drumsticks (Large) Extra Virgin Olive Oil, Pepper, and Garlic Powder ½ Cup Frank’s Red Hot Sauce ¼ stick of butter 1 Tbsp honey 1 half lemon, squeezed		Download this Recipe Nutritional Breakdown

Whatcha Do:

Preheat the grill to medium-high heat. Rinse the drumsticks under water and dry them off. Drizzle with EVOO, fresh ground pepper, and garlic powder. Spray the grill with a canola or olive oil spray and place the drumsticks on the grill. Cook the drumsticks for 10-15 minutes, depending on how large they are.

Turn intermittently to equally grill and crisp the skin on all sides. After 10-15 minutes, cut deep into one drumstick to ensure the chicken is cooked through. Microwave the hot sauce, butter, lemon juice, and honey for 45 seconds, mix, and coat the chicken.

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